Milk tart recipe

Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

This easy, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with cinnamon.

Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.

Rich Creamy and Milk Tart made with an easy pastry crust

I promised you my easy no bake milk tart recipe today so here I am keeping my word! No lenthy intro today as I am chasing my tail trying to get things sorted so that we can head out of here on Thur…

Traditional South African Milk Tart (Melk Tert) has a soft buttery sweet crust pastry that is filled with creamy custard and sprinkled with cinnamon. For this version the crust is pre-baked and the filling is cooked separately on the stove before being poured into the pie crust and left to set in the refrigerator.

I recently found out about milk tart, which is a South African dessert. It's essentially a sweet pastry crust that has been filled with a creamy cinnamony...

This is a taste of South Africa. A custard tart topped with ground cinnamon that rests on a crushed biscuit base. This is a wonderful dessert to add to your BBQ or Braai.

Though my family is scattered all over the globe, Milk tarts are our favourite treat when we all come together from all corners of the world. We use the base for other delicious deserts too like jam or chocolate tarts. Baking is the glue that keeps us connected.