Mini pot pies

Easy Mini Chicken Pot Pies are the perfect solution for using leftover chicken while creating a kid-friendly meal. These oven-baked, hand-held mini pot pies are designed for individual portions, making them a fun and convenient option for family dinners or lunches. Filled with tender chicken, vegetables, and a rich gravy, each bite delivers comfort and flavor. Quick to prepare and easy to customize, these mini pot pies are sure to please everyone at the table.

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

Packed with loads of mixed veggies and diced chicken, these 4-ingredient mini chicken pot pies are a quick and easy weeknight meal!

Imagine pulling a tray of golden, flaky mini chicken pot pies. From the oven. Each ramekin is filled to the brim with a creamy, savory mixture. Of tender chicken, sweet leeks. And vibrant carrots and peas. All are enveloped in a buttery, gluten-free puff pastry. This dish is a heartwarming hug in edible form. A perfect blend of comfort and nostalgia. That invites you to unwind. And savor each delightful bite. Whether it’s a chilly evening. Or a casual family dinner. These homestyle mini pot…

I'm sharing something different for Pi Day: individual pot pies in a muffin tin! These rich and creamy mini chicken pies are SO delicious, and it's easier than you might think to make mini chicken pot pies with pie crust using pre-made dough. Click or visit FabEveryday.com for the full muffin tin chicken pot pie recipe and tips for making chicken pot pies in muffin tins. Once you try these mini pot pies with pie crust, this will be the only muffin tin pot pies recipe that you'll ever need.

Easy Mini Chicken Pot Pies are the perfect blend of convenience and comfort, offering all the savory goodness of a classic pot pie but in a fun, individual serving. These miniature versions of the popular dish are a hit with both kids and adults, making them ideal for busy weeknight dinners, casual get-togethers, or even meal prep. What makes them even better? You only need four simple ingredients, and they come together in about 30 minutes.

It’s November!! How in the world does the month of October always go by so quickly when other months (like January,) seem to drag on forever? I could handle three Octobers, but November isn’t too far behind as my favorite month of all time. Why you may ask? Well- it seems like everyone gets excited...

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

I love chicken pot pie with all my heart and these Mini Chicken Pot Pies are a classic comfort food in fun individual servings. This recipe has tons of veggies and shredded chicken in sauce that’s creamy but not too thick. The only note of caution I have is to make sure you don’t burn your mouth whe