Mirror glaze recipe

Learn how to make delicious & simple chocolate mirror glaze in just 5 steps! I'm sharing the essential tips to make it successful at home.

Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

Dive into the enchanting world of mirror glaze with this recipe that reveals the secrets behind its glossy perfection

Mirror glaze is an eye catching technique to decorate mousse cakes, entremets, and pastries. Deeply rooted in French tradition of haute pastry, this simple and easy technique will give your pastries a professional polish.

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

This JELL-O mirror glaze cake is so delicious and absolutely beautiful! It shines even after it's dried and makes any cake look smooth and perfectly coated! Learn how to make mirror glaze here!

Mirror glaze cakes don't have to be hard! This simple recipe only uses 5 ingredients and can be poured over a chilled buttercream cake.