Mongolian lamb

If you've ever dreamed of tender chunks of stir fried lamb in a velvety sauce, this Mongolian lamb recipe was made for you!

A delicious starter for your fakeaway night, we’ve filled lettuce leaf cups with our aromatic crispy lamb, cucumber and spring onion.

#RecipeoftheDay: Mongolian Lamb by Jackers - "Wow. What an amazing dish. Was very authentic tasting ... This is a keeper. Thank you for posting it." - Willowcat

This Mongolian Lamb Stir-fry is quick and easy to make on any given weeknight and full of the BEST savory, spicy and sweet flavors! Tender lamb strips, shredded Welsh onion and fragrant aromatics get tossed in a tantalizing sauce that will tingle your tastebuds! #mongolianlamb #lambstirfry #dinner #easyrecipes #copycat #betterthantakeout #chinesefood #asianfood #stirfry #lamb | That Spicy Chick

I first had this dish at a Chinese restaurant in Milton Keynes maybe 15 years ago. I love the crispy duck English Chinese restaurants sell and this is a very similar experience, the lamb has a crisp outside and tender...

Make and share this Mongolian Lamb recipe from Food.com.

Mongolian beef is tender pieces of stir-fried marinated flank steak tossed with bell peppers, dried chilis, and a savory Asian-style sauce.

Mongolian tsuivan with pasture raised, grass fed and finished lamb, nourishing, gut healing bone broth, and vegetables. Enjoy!

Soaking lamb backstrap in bicarb soda and marinade makes the meat as tender as it is tasty. Green vegies shoot the colour and flavour factor through the roof

Entertaining? Impress your guests with these bite-sized Mongolian lamb steaks and slaw, served in a delicious homemade bao.