Nut roast

We’ve updated the meat-free classic with layers of root veg mash. Serve as a centrepiece with your favourite veg for a Sunday roast or even at Christmas. Get the Sainsbury's magazine recipe

We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black garlic cloves add a wonderful depth of umami flavour, balanced out by sweet bursts of dried cranberry.

This might sound like a bit of a cliché as a veggie option for Christmas Day, but if you’re going to cook a nut roast, make it a good ’un. We reckon our version is tasty enough to make a carnivore …

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

Mary Berry’s nut roast can be cooked ahead and frozen too. It's a brilliant meat-free option and is only 351 calories per portion.

Vegetarian Nut Roast is a super-flavourful meat-free alternative for your roast dinner. This nut roast can be sliced and served with all of your favourite vegetables and a lovely drizzle of gravy. It's easy to make ahead and it freezes well too, so you can easily grab a couple of slices at a time.

[btnsx id=”19834″] This week’s recipe is for parsnip, cranberry and nut roast, a delicious vegan alternative Christmas dinner. An enormous amount of meat will be consumed, and discarded…

Carrot and Cashew Nut Roast - A savoury roast perfect for vegan Christmas dinner. Shaped as a Christmas tree this cashew nut roast is a vegan showstopper!

This sagey mushroom loaf is savory, hearty, and so delicious! It's a delicious vegetarian entree, perfect for a fall gathering or the holiday table! Serve it up with our mushroom gravy and garlic mashed potatoes!

A deliciously festive Nut Roast en Croûte, perfect for a vegetarian Christmas dinner. Shortcrust pastry filled with toasted nuts, squash and feta cheese.