Nyonya food

Ingredients ⬇️ This Nyonya Chap Chye is a classic from the Peranakan / Nyonya cuisine. Peranakan food is touted to be a blend of South East Asian culinary cu...

Persiaran Greenhill, Ipoh, Perak. Posted by Motormouth, j2kfm.blogspot.com

The last attempt of making this Otak Otak was six years ago! I decided to make this again (to tweak the recipe slightly and upgrade the pictures 😜) to share with some of my friends for our small gathering. I'm really blessed with friends whom don't complain with my cooking hahaha.... Its a really easy peasy recipe to follow....just blend everything in a food processor! Except the fish chunks of course. ^0^ If you find that the fish chunks used is too much, you can replace with fresh prawns…

Chicken Sioh Ingredient 5 whole chicken leg 170gm shallot, peeled and sliced 700ml water 170gm tamarind paste Seasoning 3 tbsp coriander powder 1 tbsp salted bean paste 1.5 tbsp dark soy sauce 1 tbsp sugar 1 tsp pepper Method Rinse chicken leg and pat dry. Marinade with 2 tsp chicken seasoning powder and 1 tsp pepper for at least 1 hour in fridge. Combine tamarind paste with 400ml water. Mix well till paste is dissolved. Strain away the seeds. Heat 3 tbsp oil in wok. Add shallot and fry till…

This delicious acar blends sweet, spicy, and sour flavors for a truly complex dish. The secret lies in the nyonya chilli paste, well-portioned vinegar, sun-dried veggies, and a sugar mixture.

Nyonya Stewed Pork Ribs is a very delicious dish, one that would certainly stimulate your appetite with its tangy and savory taste.

Food as heritage: The origins of peranakan cuisine

Nyonya Acar Fish recipe - This mouthwatering and super delicious fish, is a much celebrated Nyonya recipe. Everyone in my family loves this concoction of deep-fried fish pickled with a turmeric-vinegar base, spiced with garlic, ginger, and chilies.

Finally trying to make this after sitting in my to-do-list for the longest time. Got most of my ingredients, but still some things were not available and don't want to drive out purposely just to grab a few items.Love this recipe, the taste were superb, the vegetables are crunchy, not too spicy and not too sour. Love the taste & crunchiness, so much better than a lot mixed rice stall. And it doesn‘t gets watery even kept in the fridge for weeks. Able to last for 2 weeks in the fridge. Once a…

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