Neapolitanische Pizza

This recipe for Neapolitan pizza can be also made in your household oven, of course. You should just be aware that the pizza will not taste and look 100% like

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

Take a trip to the West Coast of Italy with this homemade Neapolitan pizza! Learn how to make pizza dough using fresh, simple ingredients and create a perfect crust that is crisp, light and slightly charred. It doesn’t get more authentic than this!

Naples is considered the birthplace of pizza. I'll show you my favourite neapolitan pizza recipes on this page. Try it out now!

This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.

The best homemade Italian (Neapolitan) pizza dough recipe! This artisan-style pizza dough can be made with regular flour or spelt flour.

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crunchy, fluffiy neapolitani style pizza. Without commercial yeast - naturally leavened with wild yeastwater. Super long dough fermentation!

In Naples, the pizza isn't just an achievement—it's an art form, a sacrament, and a birthright. These are our best Neapolitan Pizza Recipes.