Nikki vegan

Crispy potato skins stuffed with garlic rosemary cauliflower mashed potatoes and topped with melty vegan cheese. Great option for a comforting weeknight dinner, a meal prepped lunch or tasty holiday side dish.

A creamy vegan sauce that tastes delicious on just about everything! It's a little cheesy, a little zesty, and ever so slightly smokey and best of all, there's no oil, no dairy, no sugar, no whisking and no blending! Just add a few simple ingredeints to a container and mix it up!

These easy no bake brownies are one of my all time favorite vegan dessert recipes!

the-cooking-of-joy.blogspot.com/2016/09/soy-garlic-glazed...

There is no beef in this vegan wellington! Love this recipe as a main dish for holidays like Thanksgiving Christmas. #veganrecipes #wellington #meatlessmonday #thanksgivingrecipes

Crispy Buffalo Cauliflower! Spiced corn flake coated florets are baked making these an easy healthy alternative to chicken wings. Great appetizer for the Super Bowl or any bar night. Vegan, vegetarian, gluten free. #itdoesnttastelikechicken

Nikki B - Vegan on Instagram: "You’re gonna want to drop everything and make this Dole Whip!! It’s @healthygirlkitchen recipe and my mind is blown how easy it is!! Ingredients: 2 cups of frozen pineapple 1/4 cup canned coconut milk Directions: Blend in Vitamix until smooth! Serve right away. #vegan #veganAF #dairyfree #dolewhip #easyrecipes #dessert #healthydessert"

Mid-week lunches and weeknight dinners can be tricky. You’re tired, you’re hungry….you’re two seconds away from pushing PLACE ORDER on…