Nobu copycat recipes

Nobu-Style Crab Tacos — anAmazing appetite

Nobuyuki ‘Nobu’ Matsuhisa is the man who gave black cod to the world. Since impressing Robert De Niro and the Beverly Hills crowd with his signature dish back in the 80s, Nobu has built a 50-strong global restaurant empire. As he celebrates the 25th birthday of his London outpost on Old Park Lane, he shared what he’s learnt with SLMan – and gave us five dishes you can make at home.

This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration. It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.

This is my all-time favorite dish at Nobu. Sushi and sashimi were one of the foods I missed the most

Chef Nobu Matsuhisa is kind enough to share two of his favorite recipes for our haute readers to try at home. Find them here!

This Nobu Black Cod Recipe is a copycat of the miso-marinated fish you'll find at the top Japanese restaurant, Nobu.

This Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.

Seared stovetop and finished in the oven, this easy black cod with miso will make you feel like a famous chef in your own kitchen

Make these easy, trendy crispy rice sushi bites at home as a copycat recipe for the popular Nobu appetizer.

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.