Okra fritters

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These crispy and delicious Southern style okra fritters made with fresh okra make the perfect appetizer, side or snack.

When you have lots of okra, making okra fritters is a fun and different way to serve them. I feel this way reduces the mucilage effect often present in other ways to serve. These okra fritters are a Homestead favorite! #TexasHomesteader

A crispy, Southern-inspired snack or side dish that's perfect for any meal.

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

This okra cornmeal cakes recipe, made from cornmeal, okra, jalapeño, and a skillet, is gluten-free and a southern classic.

In a large bowl, whisk together the cornmeal, baking powder, and sea salt. Combine the egg and water in another bowl. Pour the water and egg into the cornmeal, stir until...

Great as a side dish or as an appetizer with Sriracha mayonnaise, this okra fritters recipe is always a favorite at summer tables.

My mama made the best fried okra on the planet. She really did, but there was never enough for everyone to get their belly full. I’m not going to lie. We used to fight over it. This recipe idea popped up on my Instagram, and I had to give it a try at last week’s Friday Night Porch Party. It was loved by all. Don’t be afraid to pull out the oil and fry these up. I promise it’s really easy to make.Fried Okra PattiesIngredients: 1 pound okra, chopped into small pieces1 medium onion, chopped2