Air fried potato skins

Simple and quick Air Fryer Potato Skins with crispy skins and loaded with cheese and bacon are perfect as an appetizer or side dish.

These air fryer potato skins are crispy, delicious, and very easy to make. Start to finish they are done in under 15 minutes.

These Air Fryer Potato Skins are a delicious and crunchy way to save on food waste and enjoy a delicious snack at the same time.

Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

Want to make delicious Air Fryer Potato Peels? Perfectly seasoned and crispy, these yummy peels are easy to make, snackable and so dippable!

Air fryer potato skins are perfectly crispy skins loaded with cheddar cheese and bacon. They are the perfect game day party appetizer!

Air Fryer Potato Skins are perfectly crispy and loaded with two types of cheese, sour cream, and lots of bacon.

These Air Fryer Loaded Potato Skins are even better than ordering out, the potato and bacon crisp up to perfection all while being loaded with cheese and topped with a dollop of sour cream and a sprinkling of chives. I like to go the traditional way with toppings, but feel free to add whatever toppings you like and make these as creative as you desire! These potatoes are the perfect combo of flavorful and crispy! We make them over and over and I’m sure you will love them too! Yum!

Air fryer baked potatoes are cooked easily using russet potatoes in your air fryer. The potatoes are drizzled with olive oil and seasoned with salt and pepper. They’re cooked in the air fryer for about 35 minutes. The results are crispy skin outside with a tender fluffy inside.