Akki rotti recipe

Discover Pinterest’s best ideas and inspiration for Akki rotti recipe. Get inspired and try out new things.
281 people searched this
·
Last updated 1w
Meghna’s Food Magic on Instagram: "AKKI ROTI Akki roti is a special unique dish from Karnataka state in South India. These are flatbreads made with rice flour and veggies. The Kannada word akki means rice and roti or rotti refers to a flatbread. They are also known as rice flour roti or rice roti. Crispy from outside and soft from inside; eat it hot straight from pan. Method: In a mixing bowl, take 2 cup Rice Flour Add 1finely chopped Onion Add finely chopped Coriander Add 1 finely chopped small Ginger Knob Add finely chopped Green Chillis (as per taste) Add few finely chopped Curry Leaves Add 1 tsp Jeera Add 1/4 cup freshly grated Coconut Add Salt as per taste Combine everything well together Add a little Water and knead a soft dough Apply some Oil if it sticks to your hands T Rice Flour Roti Recipe, Rice Flour Recipes Indian, Rice Roti Recipe, Akki Rotti Recipe, Rice Flour Roti, Akki Roti Recipe, Akki Roti, Rice Flour Recipes, Food Magic

Meghna’s Food Magic on Instagram: "AKKI ROTI Akki roti is a special unique dish from Karnataka state in South India. These are flatbreads made with rice flour and veggies. The Kannada word akki means rice and roti or rotti refers to a flatbread. They are also known as rice flour roti or rice roti. Crispy from outside and soft from inside; eat it hot straight from pan. Method: In a mixing bowl, take 2 cup Rice Flour Add 1finely chopped Onion Add finely chopped Coriander Add 1 finely chopped…

14
Rotti is prepared using leftover rice, rice flour and salt. Akki or rice rotti using leftover rice is very popular in Coorg or madikeri region of Karnataka. Akki Rotti Recipe, Akki Roti Recipe, Using Leftover Rice, Cooked Rice Recipes, Karnataka Recipes, Akki Roti, Yum Breakfast, Jain Recipes, Hebbar's Kitchen

Akki rotti or rice roti or coorgi rotti recipe explained with step by step pictures and a video. This akki rotti or coorgi rotti is prepared using leftover rice, rice flour and salt. Akki or rice rotti using leftover rice is very popular in Coorg or madikeri region of Karnataka.

210

Related interests