Aquafaba meringue

Making vegan meringue can be tricky. Traditional recipes use eggs, but vegan versions need substitutes. Aquafaba, the liquid from chickpeas, is a great egg alternative. It whips up beautifully, creating light and airy meringues. Using a good stabilizer like cream of tartar ensures they hold their shape. The vegan meringue recipe is simple and effective. Master this delicate treat and enjoy a guilt-free dessert. Save this pin for future reference and always have a vegan meringue recipe at…

These vegan aquafaba meringue cookies may look fancy, but they’re super easy to make. You only need 5 staple ingredients and about 15 minutes of prep to make these beautiful melt-in-your-mouth cookies!

Light and airy Vegan Meringues are easy to make using just 4 ingredients! They’re the perfect egg-free treat around the holidays.

Learn how to make these light and crispy Vegan Meringue kisses made with whipped up aquafaba -only four ingredients needed to make these egg free, melt-in-your-mouth cookies!

Vegan Meringues are easy, crunchy, and light. Learn how to make them with 2 ingredients: aquafaba and sugar.Delicious and no different from regular meringues, aquafaba meringues takes 10 minutes to make and 90 minutes to bake to perfection.

Aquafaba meringue is light, airy, and impossible to resist! Use the liquid from a can of chickpeas to make this delightful (and easy!) treat.

If you're looking for a Light-As-Air Vegan Meringues recipe, you're in the right place. Using aquafaba, you can whip up these meringues while maintaining the lifestyle you need or choose!

Vegan meringues? Oh yes, sweet friend. It is shockingly easy to make gorgeous, pillowy vegan meringue cookies from the magical ingredient: aquafaba. They're plant-based, dairy-free, and totally divine. https://www.worldofvegan.com/vegan-meringue-cookies/

This pink aquafaba pavlova is not only stunning, delicious and perfect for Valentine's Day, it's also completely vegan and uses natural colourings.

If you haven't heard about the magic of chickpea water yet, prepare to have your mind blown. So you've just opened a can of chickpeas. Maybe you're going to make hummus, or a curry or something. Bet you don't think twice about the liquid in the can, as you pour it down the sink. I...Read More