Asian eggplant recipes

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!

Eggplant is a versatile vegetable found in various Asian cuisines. In this post, I will introduce you to 15 flavorful Asian eggplant recipes.

This asian roasted eggplant recipe is so easy and makes an amazing dish. In just a few steps you have a delicious dinner ready to serve with rice. Top the spicy, stir-fried slices with grilled tofu or eggs to your taste. This easy and healthy oven roasted eggplant is made with a simple dressing that includes vinegar, sesame oil, soy sauce and wasabi (or ginger). #Asianeggplantrecipe #roastedeggplant #spicyeggplant

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

Bobby Flay Grilled Japanese Eggplant Recipe – Hungarian Chef

Gochujang Eggplant has a bold, Korean-inspired glaze for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.