Asian style soup recipes

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Journey through Asia with this curated collection of 25+ Asian soups from a diverse range of countries like Japan, China, Thailand & Vietnam.

Yukgaejang is a hearty, spicy Korean vegetable beef soup recipe loaded with flavor, ready to warm your soul, vibrant red in color, an easy one-pot meal!

This Thai chicken curry soup is fast, simple, comforting, and full of fabulous flavor. It's a great way to use up leftover or rotisserie chicken!

Thai cuisine is renowned for its bold flavors, aromatic spices, and vibrant colors. Among the many delightful dishes it offers, Thai Chicken Curry Soup stands out for its comforting warmth and rich flavors. This aromatic soup is a perfect blend of tender chicken, fresh vegetables, creamy coconut milk, and fragrant Thai curry paste, creating a harmonious balance of sweet, savory, and spicy flavors.

Enjoy a bowl of chewy udon noodles in savory broth in just 15 minutes from start to finish!

Vietnamese Pumpkin Soup (Canh Bi Do) is a tasty, nutritious, and filling vegetable soup for everyday meals, especially in winter. You can cook it with one pot in just half an hour.

Beef Asian Noodle Soup is love at first bite. Tender beef and crispy baby bok choy is served over a rich Asian spiced broth with gratifying lacy noodles.

This scrumptious, savory, brothy dumpling soup is so easy to make and perfect for weeknight meals. Ready in under a half hour!

Savory and sweet chicken thighs are glazed and added to a rich broth with shiitake mushrooms, spinach, and classic ramen noodles!