Asparagus breakfast

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Giada Asparagus Scramble

One of my favorite Giada Eat Better, Feel Better cookbook recipes is this Asparagus Scramble made with fresh asparagus, whisked eggs, olive oil, chopped chives, and a pinch of kosher salt. This quick and tasty Asparagus Scramble makes for a great breakfast and takes just 13 minutes from start to finish, serving up to 2 people.

a white plate topped with an omelet and asparagus next to a cup of tea

Asparagus Goat cheese Chive OmeletNothing screams spring like Asparagus right! Here’s a delicious spring brunch to celebrate the season. This omelet is delicious, nutritious and will keep you full for hours. Fresh snappy asparagus with tangy goat cheese melted under the warmth of a protein rich omelet is perfect for a Sunday breakfast. It’s simple

asparagus frittata in a cast iron skillet and topped with feta cheese

This homemade Asparagus Frittata recipe is perfect for your next spring brunch! Made with sautéed asparagus and peas baked with eggs and creamy feta cheese, it's a true celebration of the abundance of the season yet only requires about 30 minutes and a hot skillet. It's the perfect breakfast for Easter, Mother's Day brunch, or any special occasion!

a white plate topped with bread and veggies

It is always a bit challenging to cook for a group of people whose tastes are so different, but eggs seemed an easy choice, because most people like eggs for breakfast. Eggs and asparagus are particularly perfect for a spring brunch. This particular instance, I paired them with some medium thick roasted asparagus, soft scrambled

a white plate topped with asparagus and an egg on top of some rice

The texture is rich and creamy, taking on the flavors of the onions, garlic, and mushrooms sautéed in olive oil. The gently steamed baby spinach and pan-roasted asparagus add a freshness to the mix and when the runny yolk from the poached egg mixes into the oatmeal it’s breakfast greatness!

two fried eggs and asparagus on a white plate next to some bread, with flowers in the background

I know, it’s Friday and usually I post something sweet just in time for the weekend but this time I’ll change things up a bit and share this delicious savory spring recipe! Since asparagus started to make an appearance in our little shops here in Davos, I just can’t stop buying them (and eating!!!). Good...Read More »

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