Bubble and squeak

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Bubble And Squeak Recipe British, Bubble And Squeak Recipe, Using Leftover Mashed Potatoes, Bubble Squeak, Bubble And Squeak, Potato Ricer, Leftover Mashed Potatoes, Chefs Table, James Martin

This easy and comforting Bubble and Squeak recipe by James Martin combines creamy mashed potatoes, crispy bacon, and vibrant cabbage for a hearty meal. Perfect for using up leftover vegetables, it’s a quick, nutritious dish topped with poached eggs and creamy hollandaise sauce. Simple yet delicious!

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This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot. Scottish Rumbledethumps Recipe, Scottish Potato Recipes, Scottish Side Dish Recipes, Scottish Vegetable Dishes, Scottish Dishes Comfort Foods, Recipes With Mace, Scottish Rumbledethumps 12 Tomatoes, Scottish Wedding Food, Bubbles And Squeak Recipe

This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot.

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This is my quick and easy Traditional Bubble & Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner. Feel free to add more vegetables from your roast dinner - chopped sprouts, broccoli, carrots and peas make great additions. Kale is a fine substitute instead of savoy cabbage. Roasted Potatoes And Cabbage, Leftover Cabbage Ideas, Mashed Potato Dishes, Cabbage And Broccoli Recipes, European Recipes Traditional, Leftover Cabbage Recipes, British Sunday Roast Dinner, Breakfast Cabbage, Scottish Food Recipes

This is my quick and easy Traditional Bubble & Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner. Feel free to add more vegetables from your roast dinner - chopped sprouts, broccoli, carrots and peas make great additions. Kale is a fine substitute instead of savoy cabbage.

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