Baked latkes

These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried!

Never fry latkes again with my Oven Baked Potato Latkes recipe! #lifeisbutadish #latkes #ovenbakedlatkes

Make and share this Baked Latkes recipe from Food.com.

Making this your best Hanukkah dish starts with choosing the right ingredients, such as the potatoes (russets are tops for their high starch and low moisture content). We've also found that a small amount of baking powder makes them lighter and airier than using eggs alone. Finishing these baked latkes in the oven ensures they come out hot and crispy. #hanukkah #hanukkahrecipes #healthyhanukkah #hanukkahmeals #hanukkahfood #healthyrecipes

Make your Hanukkah celebration extra special with golden crispy latkes. You can fry them on the stovetop or in the oven—your choice!

The Best Way to Make Crispy Latkes | Kitchn

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Crispy Baked Latkes (Potato Pancakes) are just as crispy as fried latkes. Make Crispy Baked Latkes in advance and reheat in the oven – they’ll be just as crispy as when first baked. Enjoy this easy latke recipe as an appetizer or side for Chanukah and year-round.

Mix things up in the kitchen with these savory Broccoli Cheddar Latkes! Follow this recipe by Nina Safar to create your own! http://www.joyofkosher.com/recipes/broccoli-cheddar-latkes/

Crispy Classic Potato Latkes Recipe - Lena's Kitchen

Mini Potato Latkes fresh out of the oven on a baking sheet.

Sweet Potato Latkes - Cooking for Keeps

Zucchini Latkes are a fresh twist on tradition ~ these lightly fried zucchini cakes are a fabulous side dish. #zucchini #recipe #hannukah #passover #potatopancakes #latkes #breakfast #jewishrecipe #latkerecipe #fritters #brunch #sidedish

We tested 5 popular latke recipes in order to develop our own perfect, fail-proof method for classic potato latkes.

🕎 Vegan Gluten-Free Latkes???? What the heck? For the non-cook, you’re probably thinking that potato latkes are just fried shredded potatoes and onions, but to many of us (I used to be called the Latke Queen at my kids’ school), we know better. You need eggs and flour to bind them together and hold them into little discs. Well, I’ve got news for you…you can accomplish delicious, crispy potato latkes that don’t use eggs or flour! 💪💫

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Potato Latkes Recipe | This recipe, from Atlanta chef Todd Ginsberg, is pure latke perfection. Ginsberg prefers to cook his latkes (potato pancakes) on a griddle rather than deep-frying them. This results in a lighter, less greasy latke that also reheats well—so you can make a big batch in advance. These latkes fry up crisp with frizzled, lacy edges. The key, Ginsberg says, is having enough clarified butter in the pan at all times. “If you do not hear sizzling, there’s not enough fat.

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes. They're traditionally eaten during Hanukkah, but are delicious any time of year. Latkes are made with grated potatoes, onions, eggs, and matzo meal (or flour), and are pan fried until perfectly golden brown. They have a slightly sweet and savory flavor, and are often served with applesauce, sour cream, and smoked salmon. GF, DF #wellseasonedstudio #latkes #potatopancakes…