Bay scallops

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Bay Scallops in Garlic Butter by @mytexaslife Bay Scallop Recipes, Bay Scallops, Seafood Stew, Scallop Recipes, Saint Jacques, Cooking Prep, Butter Recipe, Yummy Foods, Garlic Butter

Rinse scallops in water and pat dry.,Combine flour, salt and pepper in a small bowl.,Spread scallops out on a large plate or sheet of wax paper and sprinkle with flour. Toss to coat.,Melt 3 tablespoons butter in a large skillet over medium-high heat.,Add garlic and sauté for 30 seconds.,Add scallops and cook 2 to 4 minutes, scooping and turning often, until color turns from translucent to opaque (white). Do not overcook.,Transfer scallops to a plate with a slotted spoon and keep warm.,Stir…

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