Bean stir fry

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green beans and ground meat in a skillet with a wooden spoon on the side

A Pork Stir Fry with Green Beans that packs an amazing flavour punch for something with so few ingredients! You'll love how it’s eaten with a spoon, and that it takes just over 10 minutes to make. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! Pork Stir Fry with Green Beans If you've ever been to a Chinese Szechuan restaurant, you mig

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vegan pepper black bean stir fry in a white bowl with chopsticks on the side

Just 10 ingredients and 15 minutes to make, this is the vegan version of that Chinese-American pepper steak dish. It's not only incredibly delicious, but it's even easier to make than the traditional version. Perfect for meal prepping. Gluten-free, oil-free versions.

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chinese bean sprout stir fry in a skillet with the words, bean sprout stir fry

Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table! {Vegan, Gluten-Free Adaptable} To adapt this dish to gluten-free, replace the soy sauce with tamari.

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green beans and tofu in a white plate with text overlay that reads savory + delicious

Looking for a speedy 30-minute dinner that’s both filling and delicious? This Chinese-inspired green bean tofu stir-fry features juicy tofu and tender green beans tossed in a umami-packed sauce that leaves you wanting more!

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a bowl of food with chopsticks on the side

Black bean vegetable stir-fry – a mix of button mushrooms, broccoli, red and yellow bell pepper, ginger tossed with Black bean sauce, and topped with sesame seeds.

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beef and flat bean stir fry in a skillet

Beef and flat bean stir fry is a quick main dish featuring juicy tender beef and thick romano beans brought together with a fragrant brown sauce. {Gluten-Free adaptable}To make this dish gluten-free, use tamari to replace soy sauce, and use dry sherry instead of Shaoxing wine.

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a bowl filled with noodles and tofu

This bean sprout stir-fry with tofu is a quick vegetarian dish that you can make for any weeknight dinner. It's also an inexpensive meal that will satisfy your craving. It's so light and healthy. It's low carb and keto-friendly. #beansprout #recipe #stirfry

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an easy rice and bean stir fry in a bowl with avocado on the side

This Easy Rice and Bean Stir Fry comes together in just about 20 minutes and fills you up with plant based protein! It's made using leftover rice, canned beans, a few veggies and spices. It won't break the bank but it packs tons of flavor and is great to enjoy with your favorite toppings. I eat these rice and bean bowls for lunches and dinners because they're so easy to prep ahead of time. #riceandbeans #easydinner #burritobowls #veganrecipe #glutenfreemeal

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a white plate topped with meat and veggies

This quick stir fry is an easy and delicious way to serve bean sprouts as a meal! Tossed with garlic chives, tofu, plenty of garlic, and a soy sauce based stir fry sauce, this dish reminds me of something I used to order regularly when I lived in Hong Kong. #tofurecipes #vegetarian #asian #stirfry #chinesefood

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a bowl filled with green and purple vegetables

Eggplant and Chinese Long Bean Stir Fry in spicy garlic sauce is a traditional home cooking in China. So appetizingly tasty, and a great way to enjoy these two nutritious vegetables. A perfect vegan dish that gives you this satisfying yumminess.

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cooked green beans in a pan with seasoning

Try making a Chinese takeout dinner right at home with our array of Chinese recipe favorites like these Szechuan Green Beans. Keto for one? Then make them your own way! Or batch cook and freeze to add to pork stir fry! #spendwithpennies #szechuangreenbeans #recipe #sidedish #chinese #spicy #easy #best #healthy #vegan

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