Beef ragu dutch oven

A slow cooked Beef Ragu recipe combines a sofrito made with onions, celery, carrots, garlic, tomatoes, and herbs mixed with tender melt in your mouth beef roast.

A delicious Beef Ragu Recipe that is cozy, hearty and so flavorful. Its amazing freezing abilities make this the perfect make ahead dish too!

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

Get Slow Simmered Beef Ragu Recipe from Food Network

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

A decadent red wine braised short rib sauce for pasta ( or whatever else you'd like it on top of! )

This is the most amazing beef short rib ragu recipe that is slow cooked in a dutch oven and served over pappardelle pasta for Sunday dinner.

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

This beef short rib ragu recipe is rich, hearty, and comforting, with tender meat, fresh herbs, and thick pappardelle pasta.