Beef red wine

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This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

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You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes #dinnerideas Red Wine Beef Roast, Roast With Red Wine, Red Wine Braised Beef, Wine Braised Beef, Beef Braised, Braised Beef Recipes, Chuck Roast Recipes, Best Pot Roast, Beef Pot Roast

Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms…

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@hummingbird_homestead_ on Instagram: "Let me show you why you can’t afford to buy your meat from the grocery store! 🛒🚫

Buying directly from a local farmer offers unmatched quality and value, especially if you can’t raise your own meat. 🌿👩‍🌾

When I purchased 3/4 beef from my local farmer, I received 450 lbs of the best quality grass-fed organic meat for $4.33 a pound 🤯🥩.

I rendered 64 pints of tallow and sold them for $15 each. This covered almost half the cost of the meat, bringing my overall price down to $2.20 per pound! 💸🤑

I also had the organs ground and added to my ground beef, replacing a beef organ and liver supplement I was taking. We eat this twice a week, saving me $120 a month on supplements—$1,440 in savings over a year! 💊➡️🍔💵

I wish someone had explained this Steak Red Wine Sauce, Steak With Red Wine Sauce, Steak With Red Wine, Steak Sauce Recipes, Steak Dinner Recipes, Steak Dishes, Organic Meat, Red Wine Sauce, Steak Sauce

@hummingbird_homestead_ on Instagram: "Let me show you why you can’t afford to buy your meat from the grocery store! 🛒🚫 Buying directly from a local farmer offers unmatched quality and value, especially if you can’t raise your own meat. 🌿👩‍🌾 When I purchased 3/4 beef from my local farmer, I received 450 lbs of the best quality grass-fed organic meat for $4.33 a pound 🤯🥩. I rendered 64 pints of tallow and sold them for $15 each. This covered almost half the cost of the meat…

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