Beef tomato recipe

All you need is 25 minutes for this delicious Hawaiian Chinese style beef tomato recipe. Tender beef stir fry, tossed with tomatoes and a delicious sauce. A delicious dinner perfect for weeknight meals.

Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make. Plus the sauce is delicious over rice or make it even more healthier and serve with stir fried veggies. This is one of my Dad's favorite takeaway dishes so making it at home and gluten free is a big plus in our house! #takeoutrecipe #takeawayathome #beefstirfry #beefandtomato

I’ve had versions of this Island-Style Beef Tomato recipe in Chinese Restaurants, in Japanese Restaurants, in mom and pop places here and in the United States and they are all unique, all different.Not a single one with the flavors of this version I grew up with. The Chinese version, to me, is the most similar, but different of course.

Recipe video above. This is a beefy pasta cooked with Italian seasonings in a creamy tomato sauce. Epitome of homemade comfort food with the convenience of one-pot cooking! Love how the pasta absorbs the flavour of the sauce.For more, see the full One Pot Pasta recipe collection.

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.

Chinese tomato beef egg recipe combines tender strips of beef, fresh tomatoes, and scrambled eggs in a flavorful sauce.

This classic hearty Beef and Tomato Stew is loaded with tender beef, melt in your mouth potatoes, veggies and fresh herbs! Perfect cozy recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!

Tomates Farcies (Stuffed Tomatoes) are a classic French dish featuring ripe summer tomatoes stuffed with a mixture of sausage, ground beef, and herbs.

Try these beefsteak tomatoes recipes for something fresh and unique! From salad to burgers to grilled cheese, each one is a tasty treat.

Wendell made this ono beef tomato by following the recipe in Hawaii's Best Local Dishes by Jean Watanabe Hee. 1 pound beef, thinly sliced 1 onion, wedged 2 stalks celery, cut diagonally in thick slices 2 green peppers, wedged 1 to 2 tomatoes, wedged 2 stalks green onion, cut in 1 1/2 inch lengths pinch of salt Oil for frying Marinade: 1-inch piece fresh ginger, crushed 1 clove garlic, crushed 1/2 tsp sugar 2 tbs shoyu 1 tbs sherry pinch of pepper 1 tbs cornstarch 1 tbs oil Gravy: 1 tbs…