Beetroot starter

Beetroot is certainly the poster child for this recipe, being coaxed into a mousse, gel, ketchup and pickle. All the elements can be made in advance, so while it looks seriously cheffy, a bit of forward planning means it's a doddle to plate and serve up.

Beet tartare is a combination of sweet, earthy beets, capers, fresh horseradish, and crispy shallots. Perfect served as a salad or as an appetizer.

Try our vegetable terrine recipe with beetroot and goat's cheese. Use our easy step by step picture guide to make this vegetarian dinner party dish

This is almost too pretty to eat. Almost. The sweet earthy flavour of the beetroot is brilliantly matched with the harissa. You can serve this as a cold

Make vegan and gluten-free beetroot carpaccio. A traditional Italian dish with raspberry drizzle, cna be done raw or cooked, you choose!

This simple beetroot starter recipe is seasoned with flavours of blackcurrant.

These beetroot and paneer kofta in malai sauce are spicy, sweet and creamy. Serve these up with naan or rice for a perfect combination.

Vegan beet tartare with truffled cashew cream

These beetroot bites are the perfect pre-dinner snack, appetizer or finger food to serve. They are filled with goat cheese cream, pistachio nuts and thick balsamic vinegar. They are really easy to make and taste divine. #appetizer #fingerfood #healthyfood #beetroot #glutenfreefood #grainfreefood #foodandwine #easyrecipe #snacks #ketofood #tilltugg

Beetroot Mousse appeals to me on a number of levels, it is visually stunning, it is really tasty, it is full of local & seasonal ingredients and you can make it really easily! You can dress this recipe up and serve it with a whole host of things, but i think that spreading the mousse over a loaf of rustic homemade bread fresh out the oven roughly chopped up is pretty difficult to beet (pun entirely intended).At Colstoun Cookery School we use ingredients that we've grown ourselves or that…

This vibrant salad balances sharp blackberries with earthy beets and creamy goat's curd for an elegant starter. This recipe comes from London's Galvin at Windows restaurant

Here are 5 beautiful beetroot dishes for you to taste and enjoy with others...

This beetroot samosa recipe by Simon Hulstone makes for a light and satisfying canapé. Beetroot wrappers are filled with rich goat's curd and served on a disc of beetroot. The visual impact alone will wow your guests.

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A tradition in Kolkata, where chef Harneet Baweja grew up, they are incredibly moreish and full of flavour from the chaat masala which is tangy, salty and warm with spices. Harneet says: “The filling is slight sweet, best enjoyed dipped in a tangy mustard or chutney. Indian mustard has a crisp, wasabi-like flavour, which balances the sweet beetroot. Very similar to Dijon…

This simple Whipped Feta with Beetroot, Dill & Pistachios salad plate is perfect for scooping up with warm flatbreads or serving alongside a Greek or Mediterranean-inspired feast!

Paul Welburn shares his beetroot and goats cheese canapé recipe with us. Finished with toasted pine nuts and chopped chives, these stunning crispbreads are a great vegetarian canapé.

Vegan Beetroot Carpaccio with a Lemony Broccoli Crumb is a super easy, gorgeous looking plant based recipe. Perfect for entertaining or Christmas Sides!

I love the flavour combinations in these pancakes: creamy cool cheese with fresh dill running through it, smoky carrot lox, salty capers and tangy onions…

This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in bulk but is a staple in my kitchen. You cannot prepare