Bisquick sour cream biscuits

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

My daughter made these when we went to visit a few weeks ago. She likes to make a batch ahead of time and then warm them in the micro ...

No buttermilk? No problem! These Easy Sour Cream Biscuits bake up tall and flaky and perfectly moist, without buttermilk! Perfect for breakfast or with dinner, put these in the bread rotation!

Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.

These buttery, pillowy-soft Sour Cream Angel Biscuits are made easier with Bisquick but still have the light, fluffy texture of classic yeast rolls. The sour cream keeps them tender, while a touch of sugar enhances the flavor. These rolls rise beautifully and bake up golden, with a soft pull-apart texture—perfect for any meal!

These Delicious Buttery Biscuits. Are the ultimate comfort food. Bringing together the convenience of Bisquick. The surprising lightness of 7-Up. And the creamy tang of sour cream. They’re incredibly easy to make. And come together in under 30 minutes. Making them perfect for any meal. The secret lies in the melted butter they bake in. Which soaks into every bite. Ensuring a moist, rich flavor. Whether you’re serving them for breakfast, as a snack, or alongside dinner. These biscuits are…

Sour Cream Biscuits are soft and fluffy and made with only 3-ingredients. They are sweet, delicious, and perfect with any meal!

Soft, buttery and so tender these Sour Cream Biscuits melt in your mouth. With only 3 ingredients they are so fast and simple to make.

Hot and delicious, Butter Sour Cream Biscuits are just like Grandma made. Easy enough to make that even the kids can help and they will love biting into a biscuit they made

A recipe for sour cream drop biscuits. It is a quick and easy recipe using flour, leavening, shortening, sour cream, and milk. The biscuits are light and fluffy.

The tradition of baking biscuits dates back centuries, with each culture having its own unique take on this simple bread. In the Southern United States, biscuits are a staple, often enjoyed with gravy, honey, or

These Sour Cream Mini Biscuits are melt in your mouth and so easy!Source: from Paula Deen

A traditional old fashioned yeast roll, made a bit easier by using the equally old fashioned pan roll method.

Buttery, tender, and made with only 3 ingredients, these Sour Cream Biscuits can be made and on the table in just 30 minutes. You'll love this no-fail method of making biscuits that come out perfect every time!

I saw this recipe over at I Heart The Mart , one of my favorite couponing sites! 7 UP Biscuits ( I used Sprite) 2 cups Bisquick ( coup...

These buttery homemade 7UP Biscuits only need 4 ingredients! Serve these easy Bisquick biscuits warm from the oven and smothered in butter.

Sour Cream Bisquick Biscuits This is total comfort food. Bisquick. Sour Cream. Old school recipe. After all that happe...

Light and fluffy, these Sour Cream Biscuits are perfect for breakfast, lunch, or dinner! They are perfectly soft and flaky with a delicious butter flavor everyone will love.

Absolutely! Here's the recipe for 7-Up Biscuits, using just four simple ingredients that you most likely already have on hand: Ingredients: - 2 cups...