Bistek recipe puerto rican

Tripletas are popular Puerto Rican sandwiches made with marinated, seared cube steak (bistek), roast pork shoulder (pernil), and sliced ham.

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

Bistec Encebollao (Cube Steak Smothered in Onions) is a classic, economical Puerto Rican dish. Enjoy it over steamed white rice with a side of beans.

Bistek tagalog is a popular Filipino dish made from tender strips of sirloin beef marinated in soy sauce and tangy calamansi juice. Learn how to make this delicious meal from the Philippines.

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

Tender juicy steak covered with juicy cooked onions and Latin flavors.

From mofongo to alcapurrias, Puerto Rican recipes offer something for everyone. Here's how to make some of Puerto Rico's classic dishes.