Blueberry crumble pie

One bite and you'll be hooked! Fresh Blueberries complemented with a hint of lemon, make for The Best Blueberry Crumble Pie you'll ever eat!

Wild Blueberry Crumble Pie Karri Perry, Blue Ribbon Favorites Baking temp: 375 Time: 60 minutes Yields: 9-inch pie Pie Dough 2 cups all purpose flour 2 Tbsp sugar 1 tsp salt 4 Tbsp Crisco shortening -either butter flavor or original is fine 8 Tbsp (1 stick) unsalted butter ¼-1/2 cup-cold water-only using enough water to create a dough Crumble Topping ¼ cup granulated sugar ¼ cup brown sugar 6 Tablespoons softened butter 3/4 cup all purpose flour 1/2 cup quick cook oats 1/2 teaspoon salt 1/2…

This Blueberry Crumble Pie is made with a fresh blueberry filling and topped with an almond crumble! It's the best berry pie recipe!

Use up summer's fresh blueberries in this buttery, juicy, and completely delicious blueberry crumble pie. It tastes even better with ice cream on top!

Boysenberry cream cheese pie :) my new favorite

Lemon Blueberry Crumble Pie made with fresh blueberries, a delicious summer dessert that is quick and easy to make.

***First of all, I hope that you all had a fantastic 4th of July celebration yesterday...Hopefully it was filled with great food, time spen...

This blueberry crumb pie recipe has a fresh blueberry filling + a brown sugar crumb topping.

A flakey sour cream crust filled with a smooth, slightly tangy custard and double the blueberries, topped with a sweet, crunchy crumble. Creamy yet light, with all the textures and tons of flavor—this summery pie is the perfect balance of sweet and tart and fruity. It’s always a favorite!

Kam’s Fave Blueberry Crumble Pie recipe is a showstopper with perfectly cooked blueberries crowned by a buttery oat topping. If you’re heading to a summer potluck and need a dessert that feeds a crowd, this blueberry crumble is your go-to. It’s delicious, kid-friendly, easy to make + sure to impress! Gluten-free + Vegan Options.