Boiled dumplings

Some may claim that the dumpling has no nutritional value however no "true" Jamaican meal is complete without it.

Jamaican Boiled Dumpling is an amazing side dish you can pair with anything. With only 3 ingredients you most likely have them in your pantry. With only flour, cornmeal, and water that is kneaded into a dough, torn off into small pieces, rolled into a ball, and boiled in water for about 15-20 minutes. Pair it with any dish and you’ll have the perfect meal.

Jamaican boiled dumplings are light chewy mounds of dough that pair perfectly with your favorite saucy, Caribbean recipes.

These are the dumplings I make to serve with Recipe #51453. I originally got the recipe from "The Grassroots Cookbook" and have used this many times. These are ugly looking,odd ball shaped flour dumplings but they taste great with the chicken recipe or with a hearty stew ladled on top. I usually serve 2 dumplings per bowl. I usually cook these in boiling water, not broth. Prep time allows for bringing a pot of water to the boil - it only takes about 10 minutes to mix up the batter.

The ultimate guide of how to make Chinese dumplings (中式水饺) - Recipe with cooking notes, step by step pictures and video.

🥟🍲 Warm up with Mandu Guk—a comforting Korean dumpling soup that's perfect for any day! 🍜✨ #ManduGuk #DumplingSoup Mandu Guk (Dumpling Soup) Ingredients: Korean dumplings (8-10) Beef broth (4 cups) Garlic (3 cloves, minced) Green onions (2, chopped) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Egg (1, beaten) Instructions: Heat sesame oil in a pot and sauté garlic until golden. Add beef broth and bring to a boil. Add dumplings and cook until tender. Stir in beaten egg and cook until set…

Caribbean Boiled Dumplings are soft and chewy dough-balls of happiness, and they're super simple to make with pantry staple ingredients.

Curry chicken with boil dumplings

This is my absolute favourite sauce to make whenever I have boiled dumplings. It’s savoury, spicy, tangy and super fragrant. Drizzle this all over your dumplings and slurp away! ingredients: …

Peking Ravioli or pan-fried dumplings are a delicious cross between Asian and American cuisine. These irresistible potstickers are nothing like the Italian pasta dish that shares its name. It was called ‘ravioli’ as a clever marketing trick to attract Italian-American customers.