Boston cream cake

Boston Cream Poke Cake...yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert!

All the flavor of Boston Cream Pie in an easy to make cake! A cake mix makes this recipe easy, and vanilla pudding adds that custard feel. So good and easy!

This classic Boston cream pie is made with two layers of light vanilla sponge cake filled with rich vanilla pastry cream and topped with glossy, rich chocolate ganache. Contrary to the name, it's a cake and not a pie! Easy to make and completely delicious, you are going to love it!

A Brief HistoryThe Boston Cream Cake traces its origins back to the late 19th century in Boston, Massachusetts. Inspired by the concept of custard-filled pies and cakes, it soon became a signature dessert of the region. Interestingly, it is often referred to as Boston Cream Pie. #bostoncake #bostoncreamcake #cake

This Boston Cream Poke Cake is made with a yellow cake mix base, filled with French vanilla pudding mix, and then topped with a ganache.

Pioneer Woman Boston Cream Pie is an American classic, a trifecta of tender sponge cake layered with rich vanilla pastry cream covered in a silky chocolate glaze. It’s what sweet dreams are made of!

Make and share this Boston Cream Poke Cake recipe from Food.com.

Whip up a classic Boston Cream Pie with our foolproof recipe! Dive into layers of soft vanilla cake, luscious pastry cream, and glossy chocolate ganache. Ideal for any celebration or as a treat to brighten your day, this dessert is a crowd-pleaser. Easy to follow, you'll enjoy every step of making this iconic treat. Save this recipe and start baking to create sweet memories!

Old-fashioned Boston cream pie is a best-loved classic cake, not pie, that is utterly decadent and delicious!

Indulge in the rich layers of this Boston Cream Poke Cake, an innovative twist on the classic Boston cream pie. Combining moist yellow cake, creamy vanilla pudding, fluffy whipped cream, and a luscious chocolate ganache,