Bourbon caramel sauce

This easy Bourbon Caramel Sauce is perfect for holiday desserts! It's sweet, gooey with an added depth of flavor from the salt and bourbon!

This irresistible bourbon caramel sauce is creamy and delicious with sweet undertones of oak and vanilla. It's easy to make and is the ultimate topping for ice cream, brownies, cheesecake and more!

You only need five basic ingredients to make this simple caramel sauce recipe flavored with bourbon. In this recipe, I use the "wet" caramel method which is my tried and true method.

Rich and buttery, this Bourbon Caramel Sauce includes smoky flavor from bourbon and makes the perfect topping for your favorite desserts!

This homemade caramel sauce recipe is super easy to make. All you need are a few simple ingredients that you probably already have in your house, plus bourbon! Drizzle this spiked bourbon caramel on ice cream, any desserts, or your morning coffee!

This bourbon caramel sauce has the classic creamy caramel taste with a punch of bourbon flavor. It's perfect for all bourbon lovers to add a hint to your favorite desserts. Use the sauce on top of cheesecakes, cookies or your favorite coffee drink.

Bourbon Caramel Sauce takes traditional caramel sauce up a notch. With the addition of bourbon you can drizzle this sauce on all your favorite cakes, breakfasts, ice cream and more!

Indulge in this creamy, smooth Bourbon Caramel Sauce. Drizzle it over ice cream, pie, or in your coffee - endless possibilities!

This easy Bourbon Caramel Sauce is ready in just 15 minutes. It's rich, creamy, and perfect for drizzling over ice cream, cakes, pies and fruit, or stirring into coffee. With a hint of bourbon and the perfect sweet-salty balance, it’s a must-have kitchen staple!