Braised lamb ragu

This hearty and delicious Lamb Ragu is packed with tender shredded braised lamb in a rich sauce. It's not your average lamb pasta sauce.

Lamb Ragu - a delicious lamb ragu recipe that can be made on the stove top, oven or slow cooker! The perfect, cozy winter meal!

Lentil Bolognese is a savory vegan pasta sauce that's loaded with veggies, lentils, tomatoes, fresh herbs and plenty of seasonings.

Rich, flavorful, and satisfying, lamb ragu combines tender meat, earthy herbs, and hearty pasta into a dish that is both luxurious and approachable. Whether it’s lamb ragu d’Abruzzo or a spicy lamb ragu with red pepper, each variation brings unique flavors to the table. #lambragu #lamb #ragu #lambragurecipe #lambrecipe #ragurecipe

There's nothing quite as comforting as a rich, deeply flavored sauce, and this Slow Braised Lamb Ragu is a reader favorite! Tender lamb shoulder is braised in white wine and tomatoes with lots of fresh herbs, then finished with capers, olives, lemon juice, and balsamic. The end result is well-balanced and robustly flavored. We love it with pappardelle pasta, but it's also fantastic over creamy polenta, gnocchi, or on top of rice.

Lamb ragu is hearty, rich, and delicious! With super tender pieces of lamb, this recipe is always a winner!

Experience my dinner party aesthetic without having to come to my house!

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

This slow-cooked lamb ragu has an incredible flavor and rich sauce from simmering luxuriously tender lamb, tomato, white wine, and herbs. Serve with your favorite pasta and good glass of red wine for the perfect cozy fall meal.

I’m back! It’s the Friday before A Common Table ventures out in the world, therefore (1) the last Friday to preorder, if you like, and (2) the first Friday of a ton of giveaways of some of my most favorite things in the book over the next two months! From now until December, I’ll be sharing a […]