Brazilian sandwich

Bauru-(Brazilian Roast Beef Sandwich) -The Bauru sandwich is the namesake of the city of Bauru, located in the State of Sao Paulo, Brazil. It’s where Pelé began playing soccer. The Bauru sandwich actually originated in the city of Sao Paulo at the Ponte Chic restaurant in the early 1930s. A law student from Bauru, Casimiro Pinto Neto, asked the cook to make a nutritious sandwich to his specifications. He first asked the cook to (1) use some French bread and remove the soft interior, (2)…

This classic Brazilian sandwich recipe is the perfect way for using up leftover Pernil (Latin roast pork shoulder). It's filled with flavor thanks to the roast pork, bell peppers, and tomatoes. Tastes just like the popular sandwich at the famous Bar do Estadão, in São Paulo.

Have you ever heard of The Brazilian Bauru? Many of us here at GourmetGiftBaskets.com are travel buffs and foodies and we love this sandwich!

Pao de queijo is a traditional Brazilian cheese bread made from sour tapioca flour. If you can't find the sour version, you can substitute regular tapioca flour. The version pictured includes browned sausage that's mixed into the rolls. You can make them slightly larger and use them as gluten-free slider rolls!

recipe for Brazilian bauru sandwich

What do meat lovers want for a late-night snack? Answer: This sandwich. With tender strips of seasoned beef, caramelized onions, melted provolone, tomato, creamy avocado and a punchy, bright chimichurri sauce. So good.

Eating Pão Francês for breakfast is one of Brazil's most beloved traditions! Eat it warm out of the oven or make a delicious sandwich.

If you're a fan of big, tall burgers, you've got to try out this Brazilian X-Tudo recipe from my Sandwich World Tour series!

Rabanadas are the Portuguese or Brazilian version for French Toast. They are sweeter and are a traditional holiday food or a great dessert or breakfast item.