Brian lagerstrom

Hi! I'm professional chef and baker, Brian Lagerstrom. On this channel I'll show you how I think about and cook food at the professional level then turn thos...

Making pizza in your cast iron skillet is fun and easy! Did I mention delicious? It creates a thick, sweet, crunchy crust that can be topped with most anything.

144 likes, 1 comments - brian_lagerstrom on March 21, 2024: "This chili crisp beef noodle dish is honestly one of my favorites of 2024 so far. It’s part of a 20 craveable meals in 1 hour video i d..."

The answer to what side to have with your tacos is here. Few things taste better than this rice, it’ll have you going back for thirds.

Well-tested recipes and how-to videos for the home cook

There are so many banana bread recipes on the internet. Seriously, so many. But which one is best? Which is the tastiest? I set out on a journey to find out ...

Chicken Tinga, or Pollo de Tinga, is a smoky, tomato-rich braised chicken dish that’s as simple to make as it is flavorful. Ready in under an hour, it’s one of my favorites for a tostada, but it’s versatile enough to wrap in a burrito, stuff into tacos, or just serve over a bed of rice.

Brian Lagerstrom on Instagram: "Anchovies are one of the best ingredients to make your food taste like you really know what you’re doing in the kitchen. One of my go-tos is to melt them into quick pasta dishes like this easy weeknight kale pasta. For more recipes like this, check out my YouTube channel. Link in bio."

I truly think that this is the perfect chocolate chip cookie. It's chewy and gooey in the middle, a little crunchy around the edges, buttery, chocolatey, a touch salty.

Brian Lagerstrom on Instagram: "Comment the word “Pan” and I’ll DM you a link that will save you 10% on your first order over $100. Ingredients for these quick weeknight dan dan noodles are listed below, but check out my YouTube for the full length video and step by step instructions (link in bio). Ingredients: ▪350g (12oz) Ground Pork ▪125g (1/2c) Chili Crisp ▪30g (2T) Tahini ▪125g (1/2c) Chicken Stock ▪10g (2 1/2t) Sugar ▪40g (2T) Soy Sauce ▪5g (1t) Sesame Oil ▪2g (1t) Chinese Five…

The Easiest Actually Good Bread (1 Dough 3 Loaves) — Brian Lagerstrom

Chicago Italian Beef is made by slowly roasting lean beef on a rack above a pan filled with seasoned beef-based stock. Some folks call it gravy, but in most Chicago Italian households gravy is a term reserved for tomato sauces. Others call it au jus or "juice" for short, although it is often made with bouillon, and that is not technically au jus, which normally refers to natural cooking juices. Let's just call it juice, OK? It's what keeps the sandwich nice and moist.

This sourdough recipe isn’t quick, but it’s worth every minute. Follow along for a step-by-step guide to chewy, crusty perfection that’s sure to impress!

Deluxe Breakfast Burrito — Brian Lagerstrom

The Easiest Actually Good Bread (1 Dough 3 Loaves) — Brian Lagerstrom

Rusty Loaf baked in a dutch oven using all purpose flour, no mixer, no kneading in one day, crazy right! Well it is possible. This is my rendition of a...

659 likes, 25 comments - brian_lagerstrom on July 1, 2024: "This classic Italian house vinaigrette is my go-to homemade salad dressing to keep in the fridge. Comment OLIVEGARDEN and I’ll link you to the full YouTube video with 5 more classic dressings you can make at home that are way better than anything you can buy at the store. Ingredients: ▪25g (2T) champagne vinegar ▪45g (3T) white distilled vinegar ▪15g (1T) sugar ▪5g (1t) salt ▪25g (5t) grainy mustard ▪1 garlic clove ▪10g (1T) b

Paul Köber on Instagram: "EASY RUSTIC BREAD 👨🏼‍🍳🤌🏼 the recipe that got me into baking bread! •• I stumbled across this super easy recipe by @brian_lagerstrom on youtube, when I watched all these videos about making sourdough bread… My story has been full of this the last few weeks and I’m not planning to stop! 😉 ⠀ RECIPE (1 big loaf) Preferment (”poolish”): - 75 g all purpose flour - 75 g whole wheat flour - 150 g water - a small pinch of yeast ⠀ Dough: - 260 g water - 2 g (1/2 tsp)…

Whether you call these crunchy tacos, mom tacos, or gringo tacos, they hit the spot in a very special way. These are insanely crunchy and way better than buying pre-fried crunchy taco shells and pre-made taco seasoning. Try this one out for your next Taco Tuesday.