Brown lentils

Handi Lentils. Brown lentils in a rich and fragrant spiced onion bell pepper tomato yogurt sauce! Serve with rice or naan. Naturally Gluten free - Nut-free version included. Oilfree and Onion-free options This Handi Dal will taste phenomenally after resting a couple of hours or next day.

Lentil Dahl takes just 10 minutes active, and 6 hours in the slow cooker. It's fabulous, filling and full of good nutrients.

Delicious, healthy, and packed with flavor, this Vegan Brown lentils Dal is a comforting and protein-rich plant-based dish. Serve with basmati rice and kachumber salad. Perfect for weeknight meals!

This Creamy Brown Lentil Dhal recipe is a comforting mixture of brown lentil, spices, and vegetables.

Brown Lentil Sweet Potato Curry

Here's an easy lunch or dinner idea: lentils! This basic recipe makes perfectly seasoned brown lentils to eat as a fast meal, or use in tacos, salads, and more.

A fantastic vegan and gluten free whole masoor dal curry that tastes best with hot steamed rice, quinoa or rotis. A healthy and comforting dal in bowl!

Indulge in the creamy, comforting flavors of Velvety Coconut Lentil Delight Curry, a dish that brings warmth and satisfaction to your table. This curry combines the rich, smooth texture of coconut milk with the hearty goodness of lentils, creating a perfect harmony of taste and nutrition. Ideal for cozy nights in or impressing guests with a delightful meal, this recipe is both simple to make and incredibly rewarding. Let the aromatic spices and velvety sauce transport you to a world of…

Mujadara is a classic Middle Eastern one-pot dish of cumin-scented brown rice and lentils with caramelized onions and garlicky yogurt. One of my go-to plant-based dinners. thenewbaguette.com

How to Cook Brown Lentils - Fas Kitchen

A simple mediterranean lentil soup made with pantry staples and flavoured with cumin and coriander.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

Brown lentils - whole dry masoor beans cooked in instant pot with tempered spices!

Greek lentil meatballs ✨ These are the best vegetarian dinner recipe. Easy to make and full of flavor! Cre by @avocado_skillet INGREDIENTS Meatballs: 1 ½ cups cooked brown lentils (can use canned) ½ red onion - finely chopped ¾ cup bread crumbs ¼ cup fresh chopped mint ¼ cup fresh chopped parsley 2 tablespoons tomato paste 1 egg ½-1 teaspoon salt black pepper to taste ½ teaspoon paprika ½ teaspoon oregano 1 teaspoon soy sauce juice from ½ lemon Tzatziki: ½ cup yogurt ¼ cup shredded cucumber…

*Chef's kiss*

An easy weeknight recipe with some unusual flavour combinations.