Cucumber kimchi

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes. These crisp and refreshing vegetables are the perfect balance of sweet, sour, salt and spice that you come to expect from a good Cucumber Kimchi recipe.

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.

This cucumber kimchi salad recipe makes a delicious side dish for all of your favorite asian recipes! It's quick & easy to create in minutes.

Korean Cucumber Kimchi is a spicy, flavorful addition to anyrice bowl. This is quick version can be ready to eat in just 30 minutes.

This easy-to-make Korean Cucumber Kimchi is a perfect blend of crunch, spice, and tang. Ready in just 30 minutes, it's a refreshing side dish that pairs well with grilled meats, rice bowls, or even as a spicy snack. No long fermentation required – just simple ingredients and big flavor!

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

This easy to make Cucumber Kimchi recipe is bursting with vibrant Korean flavors and irresistible crunch! It is the perfect side dish to elevate your summer meals and the go-to accompaniment that adds a tantalizing twist to all your Asian-inspired dishes.

This quick cucumber kimchi is a great alternative to traditional cucumber kimchi. It's easy to make, takes only 20 minutes, and makes for a great side dish to go with everyday meals. The cucumbers are crisp, well seasoned with a fragrant, sweet, savory, and tangy marinade. Perfect for midnight snacking with a bowl of Korean tuna rice or to refresh your palate in between bites of Korean fried chicken and chicken karaage.