Cuban hot chocolate

A Cortadito is a classic Cuban coffee made of equal parts sweetened espresso and steamed milk. It's a small coffee drink that's rich and robust, and beautifully smooth. It's a delicious way to jump-start your day!

Wickedly bitter with a spicy edge, this Mayan Hot Chocolate recipe is both warming and energizing. Allspice and cinnamon give it a spicy floral note, while cayenne gives it a piquant edge that cuts cacao's natural bitterness, and annatto lends a little color.

A classic favorite that you will want to make again and again

Cozy and warming Mexican Hot Chocolate is lightly spiced with cinnamon and contains a little kick of cayenne pepper for extra heat. This special take on hot chocolate uses real chocolate and whole milk plus lots of fluffy whipped cream to top it off.

This sweet, creamy Cuban cortadito coffee recipe is the perfect blend of pre-sweetened espresso and hot milk for the ultimate morning pick-me-up drink. If you need a quick jolt of energy, this is for you. This is the perfect comforting drink for sipping on in the cooler months or whenever you need a little extra energy.

We're spillin' the beans about how to make a delicious Cafe Cubano, or Cuban Espresso, topped with a sweet, frothy layer but no milk needed! Plus a few other Cuban coffee variations. #cubanespresso #cafecubano #cubancoffee #espresso #howtomakecafecubano #coffee

Castilian hot chocolate is a Spanish style drinking chocolate so thick and rich that you need a spoon! Also used for dunking churros!