Cake for 100 people

Feed-a-Crowd Perfect Chocolate Layer Cake || Simple Bites

for 200 guests, we advice a wedding cake size with 5 tiers (14″, 12″, 10″, 8″ and 4″). The average price of such a cake will be between $850 and $900.

Struggle to know what size of cake you should make for a big event, party or wedding?? This cake portion guide has everything you need to know, to help make the perfect sized cake #cake #portion #serving #guide #weddingcake

Want to know how many portions your cake will serve? Read our cake portion guide to find out more and how to cut your cake.

You can never have too much cake, right?! You're in good hands with any of these delicious cakes that feed a crowd!

Let’s rate this entire setup over 100 please ……a quick hint that can help you decide is that even before we started plating and serving the premium menu….. we already had close to 5 people walk up to our station to get our complimentary card for future patronage ❤️❤️❤️❤️…. That really touched me because at that point I understood even more clearly what it means to “eat first with your eyes before tasting”🥰🥰🥰 There you go fam…. Please drop your ratings😘😘😘 PS: if you know you need an…

Want to know what size of cake you should make for a big event, party, or a wedding? Use this cake portion guide to find out!

You can never have too much cake, right?! You're in good hands with any of these delicious cakes that feed a crowd! #cakesforacrowd #cake #cakerecipes #sheetcake

cake: 250g unsalted butter 250g golden caster sugar 4 large eggs 140g polenta 200g plain flour 2 tsp baking powder zest and juice 2 oranges (less 100ml juice for the glaze)

How much does cake feed

Let’s rate this entire setup over 100 please ……a quick hint that can help you decide is that even before we started plating and serving the premium menu….. we already had close to 5 people walk up to our station to get our complimentary card for future patronage ❤️❤️❤️❤️…. That really touched me because at that point I understood even more clearly what it means to “eat first with your eyes before tasting”🥰🥰🥰 There you go fam…. Please drop your ratings😘😘😘 PS: if you know you need an…

Hello, here is the cake that I made for my grandmother’s 100th birthday. Roses made from rice paste. Made with the tools of Cerart Milano de Lino Calamita.

All icings are made with real butter. *Swiss Meringue Buttercream icing not suited for temperatures above 75 degrees