Canning salmon

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Canning Salmon

Hmmm, for a fish that I really enjoy, I do not think I have made many posts on this blog about it. Maybe I am too busy enjoying my smoked salmon, made at home in our very own diy old fridge smoker to have time to write about it. Anywho, instead of just smoking it

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Canned Salmon Tutorial

Canned Salmon Tutorial: This tutorial will show how to can salmon using a pressure canner. I am using sockeye salmon we catch in a net at the Fraser River.

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Step by step directions on how to can smoked fish at home. This recipe uses a pressure canner and is a great way to preserve your catch! Works well with smoked kokanee, trout or salmon. Canning Fish, Smoked Trout Recipe, Canned Fish Recipes, Smoked Fish Recipe, Smoked Tuna, Canning Meat, Canned Salmon Recipes, Pressure Canning Recipes, Canned Fish

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Canning Smoked Fish

Directions for home canning smoked fish using a pressure canner.

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Safely Pressure Canning Salmon and other Fish

Pressure canning salmon or fish is a great way to preserve meat to save room in the freezer.

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Canning Fish: Salmon, Blue, Mackerel, Trout...

Canning fish is just like canning meat - you will need use a pressure canner. Here's how to can fish like Salmon, Blue, Mackerel, Trout…

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Smoked Salmon and Canned

My father loves smoked salmon. He also loves spending the winters with my mom in Arizona. So every year I smoke him a batch of Salmon for his yearly trip South. I decided this year I would can i…

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Canning smoked salmon with jalapeno. Easy recipe, includes brine recipe. Canning Smoked Fish, Canned Smoked Salmon Recipes, Canning Salmon, Smoked Fish Recipe, Fishing In Alaska, Canned Salmon Recipes, Preserving Foods, Easy Canning, Steelhead Fishing

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Smoked Salmon and Canned

Canning smoked salmon with jalapeno. Easy recipe, includes brine recipe.

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Canned Salmon Tutorial

Canned Salmon Tutorial: This tutorial will show how to can salmon using a pressure canner. I am using sockeye salmon we catch in a net at the Fraser River.

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Home canning smoked Salmon

Just as I promised! Here is my home canned Smoked Salmon I started off with a Brine Here is the recipe. See all the steps below the picture This is the salmon after it sat overnight in the brine. We rinsed it, patted it dry and set it outside to dry for about an hour. It was a cold day so the temperature wasn't an issue. This is the inside of our smoker. The salmon was smoked until it reached and internal temperature of 150-160 degrees The salmon is smoked and cooled. Cut the salmon to fit…

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Alaskan Pickled Salmon Recipe

When the summer is approaching, and we still have last summer’s fish in the freezer, we either can it, or pickle it to make room for the upcoming summer’s fresh catch.

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