Candied strawberries

This tutorial shows you how to make crunchy shelled coated candied strawberries both with and without corn syrup!

Learn the secret to making the perfect Tanghulu or Candied Fruit from strawberries, grapes, or tangerine! The skewered fruits are coated in a hardened sugar syrup that forms a sweet, crispy, and glossy shell. Watch my video tutorial to see how easy to make this FUN Chinese snack that’s crunchy on the outside and juicy on the inside!

Tanghuli Strawberries aka candied strawberries are a fun and delicious treat. Crunchy on the outside, juicy and sweet on the inside... they're delicious.

Candied strawberries are one of the easiest desserts you can make at home, and everyone loves them. They’re super simple – cook up the candy mixture, dip the berries, let them cool off and harden, and enjoy!

Candied strawberry slices are gorgeous and easy to make. They are the perfect addition to your cupcake and cake recipes!

My tanghulu recipe makes glossy candied strawberries or ripe fruit that are a show-stopping dessert treat to make any day of the year!

Japanese candied strawberries feature juicy, ripe berries glazed with amazingly delicate and crisp candy coating.

Impress everyone with these candied strawberries this Valentine's Day! They have a crunchy candy coating outside and the inside is a soft, juicy strawberry.