Caramel decor

Caramel Cage

Caramelized hazelnuts - How to caramelize whole roasted and peeled hazelnuts and use them as fancy decoration on any dessert.

Caramelized Sugar Dust is sugar with an extra depth of flavor thanks to the caramelization. Make it for fun, use the caramelized sugar shards for decoration instead of making caramel dust. Or ground it up and use it in place of granulated sugar in your recipes for an extra oomph.

Caramel cages and spirals aren't just for high-end restaurants - here's how to make them for your homemade desserts.

These caramel tuiles are a bit non-traditional. They are not a cracker, but toffee candy melted into a flat lace structure. They do not have a crisp texture as a cookie tuile would, but will soften in your mouth to suck on like a caramel candy. They are a suitable garnish for ice cream and plated desserts.

Caramel decorations for deserts are fairly easy to make, and they add a level of sophistication to any dessert!

Caramel shards add instant sophistication and elegance to any dessert. It can be used to top cakes and cupcakes, crushed and sprinkled over chocolate bark, or mixed into hot chocolate.

Pastry chefs and cookbook authors weigh in on the best ways to make caramel at home.

Caramel swirl on top of White Chocolate Macadamia Nut Cupcakes. More at www.duhlicious.com

Indulge in these decadent salted caramel chocolate mousse domes, featuring a crunchy Rice Krispies crust, smooth chocolate mousse, and a glossy chocolate glaze. A luxurious dessert perfect for special occasions!

Spun sugar is a quick technique that you can add to homemade creations or even to make storebought desserts more impressive. Traditionally it's used to cover a croquembouche.

Chocolate Tiger caramel volcanos by chef Martin Diez #chocolate

Sprinkle Bakes: Black Pepper Caramel Chocolates (Little Volcanoes)

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Candied hazelnuts on top of a cake.