Cathead biscuits

Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

These cathead biscuits are big and delicious. They’re made with just five ingredients, including buttermilk and southern all-purpose flour or cake flour.

Big and fluffy, these easy cathead biscuits are a favorite from the mountains of Appalachia!

Cara Rose, Executive Director Pocahontas County Convention and Visitors Bureau What is it about biscuits? I think what makes the Appalachian biscuit better than Pillsbury’s is the art of making something delicious – fast, with simple ingredients. The biscuit was an easy way to put bread on the table every day. And it was inexpensive [...]

Fluffy on the inside, with crispy buttery tops made this a huge hit in my kitchen. Total comfort food made completely from scratch. This recipe is a quick and easy, "cut-in" buttermilk biscuit recipe that is, "according to legend supposed to be the size of a cat's head". This recipe makes them more reasonable sized, but equally delicious. The dough was easy to stir together, and the method of pulling the dough to form the biscuits, welcomed. A pie-like crust on top, they make a perfect sta

Elevate your breakfast with this Fluffy Cathead Biscuits Simple and Quick Recipe! Enjoy homemade, soft biscuits using just a few easy ingredients and steps. With tips for fluffy texture and fun flavor variations, these biscuits are sure to impress at your next gathering. Perfect for any occasion, this recipe makes baking simple and rewarding. Click through to discover the full recipe and bring warmth to your kitchen today!

What are cat head biscuits? These are believed to be an old Appalachia favorite. The origins of the name are lost to time, but it's believed that they're called that because they're about the size of a cat's head. Cat head biscuits are a lot less fuss to make than rolled and cut biscuits, come together pretty fast and bake golden brown and are very tender.

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Cathead Biscuits (Old Fashioned Buttermilk Biscuits)

Ingredients 4 cups self-rising flour (such as WhiteLily®) 1 pinch salt (Optional) 3 tablespoons room-temperature vegetable shortening (such as Crisco®), or as needed 1…

This easy drop biscuit recipe only requires 5 simple ingredients. In less than 30 minutes, you can have homemade drop biscuits for dinner. Try it now!

Recipe for Memaw's Cathead biscuits. I posted the picture yesterday as a new member and received many requests for sharing the recipe. So, here it is,...

Cathead Biscuits! | Best biscuits ever! We call em’ cat head biscuits in Kentucky! Here’s one of my most requested recipes! White Lily Baking 👉🏽Cookbook:... | By Mountain | Oh look at there y'all. Gonna show you how to make these delicious buttermilk cathead biscuits. Mm. Ain't never met a biscuits I don't like y'all. So these are going to be some good eating. So come on. Hey Mountain friends. Hope everybody's having a great day. I am going to make some biscuits for so y'all it never fails…

Cathead Old Fashioned Lard Biscuits Servings: 8 biscuits ~~Ingredients~~ 2 cups self-rising flour, flour for hands Golf ball size of Lard 1 cup cold...

This is the old-time recipe from our grandmamas. Wonderful and tasty heavy biscuit. Great with homemade sausage gravy.

Mama's Cathead Biscuits

A heartwarming addition to any table that's been enjoyed by generations--Missy's Cathead Buttermilk Biscuits.Kitchenware1 Bowl - Large1 Fork1 Baking Dish, Cast Iron Griddle or Skillet (Buttered)1 Basting Brush

Cat Head Biscuits are made from an old fashioned recipe handed down through generations. They're huge, fluffy biscuits with crunchy golden tops!

If you want to keep 'em comin' back to the table then you need to make cathead biscuits. The name of these Southern staples refers to their large size (about...