Chantilly potatoes recipe

Chantilly Potatoes are a wonderful baked mashed potato casserole with a layer of cream and cheese baked on top. Perfect for hosting a dinner party or a great side dish for any holiday.

Whipped cream is folded into riced potatoes before baking, resulting in an ethereally airy, light, fluffy texture. Shredded cheese on top gives the potatoes a crunchy, golden crust.

Chantilly Potatoes. Discover our recipe rated 4.4/5 by 14 members.

Gouda, mozzarella, and parmesan cheese are folded in with garlic and smoked paprika then spread onto the mashed potatoes and baked.

This was “the” potato dish for the holiday season in my house growing up. My mother would often bust this out at Thanksgiving or Christmas. The Chantilly refers to the French name for whipped cream and this dish is almost like a puffy mashed potato soufflé. It’s great on its own but also ideal next to a meat dish like roast beef or turkey. Bake and eat. This dish doesn’t wait on anyone.

Maria Guarnaschelli likes to joke that when you cook French food on a regular basis, you need a cow in the backyard to provide enough butter and cream. This dairy-rich recipe calls for whipped cream and cheese. Delicious, Quick Side Dishes

Whipped cream adds a light and luxurious texture to this Chantilly mashed potato casserole that's perfect for any holiday or special occasion.

Whipped cream adds a light and luxurious texture to this Chantilly mashed potato casserole that's perfect for any holiday or special occasion.

Chantilly potatoes are the perfect side for any holiday table. They are light, fluffy, and full of cheesy goodness!

Alex Guarnaschelli's ultimate Thanksgiving side dish is mashed potatoes. She shares her recipe here.