Cheesy rice cakes

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!

Welcome to Day 2 of my new series – 15 Minute Dinners for 15 Days! Today I am making one of the most famous street food dishes in Korea – Tteokbokki! This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend! This easy Tteokbokki recipe is delicious, simple, and there are so many variations depending on what is in your kitchen. #Korean #Recipes

A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!

A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!

Chewy Korean rice cakes covered in creamy gochujang sauce and melted cheese. This tteokbokki with cheese is to die for!

This recipe teaches us how to make cheese Tteokbokki using homemade rice cakes. Enjoy the combination of the spicy sauce and melted cheese.

This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!

Creamy, cheesy sauce. Chewy, squishy Korean rice cakes. Carbonara Tteokbokki is the non-spicy Korean Rice Cake dish that's good as a snack, appetizer, or main meal!