Cherry bounce recipe

Turn summertime fruit into cherry bounce, a cherry-infused cordial that dates back centuries. Cherry bounce takes a few months to infuse, so it's wonderful to enjoy at the holidays.

Normally we provide a story along with our colonial-inspired drink recipe, but for today’s #ASinAndASecret, we’re going to dive into the history of cherry bounce. Last July, the staff of Historic London Town and Gardens began making cherry bounce in our reconstructed colonial village. Cherry Bounce

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

Save this recipe for Cherry Bounce from Door County to Pinterest.

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

When I used to work at Virginia's Explore Park, I did quite a bit of fireplace cooking using period recipes and heirloom vegetables. Over ...

Cherry Bounce is a delicious homemade cordial recipe using fresh pie cherries and bourbon. It dates back to George Washington's era. A 'must make' recipe!

The Cherry Bounce served at San Francisco bar Comstock Saloon combines bourbon, brandied cherries, lemon and sparkling wine.

George Washington was so fond of cherry bounce that he packed a canteen of it for a trip west across the Allegheny Mountains in 1784.

Cherry bounce is a delicious adult beverage using tart cherries. The concoction gives two delicious options for enjoying the flavor - the brandy-infused cherries and the cherry-infused brandy.