Chinese cake

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

Chinese Egg Cake is a light and fluffy sponge cake that’s easy to make with minimal ingredients. It’s perfect for anyone craving a soft, sweet treat that’s not too heavy, yet full of flavor.

Baker's Brew is Singapore's leading cake specialist in Customised Cakes crafting the best longevity cakes (Shou Tao Cake) in Singapore. Whether if it is a traditional or modern design, our cake designers are able to create your ideal cake.

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

https://card9.com/ai/ambient-pastel-chinese-mooncakes

With Chinese New Year (or the Lunar New Year) around the corner, most Chinese families are busy making their preparations to welcome the Year of the Horse, such as spring cleaning, buying new clothes, or last-minute shopping. We have sampled various pineapple tarts, cakes with fancy Chinese New Year designs and yusheng (raw fish salad) to know which ones are worth the calories. Here is a round-up of 12 festive […]

Moon cake Mooncake table setting - Round shaped Chinese traditional pastry with tea cups on wooden background, Mid-Autumn Festival. Photo about festival, close, east - 154581948

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