Chinese bbq pork recipe

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Sweet and savory Chinese BBQ pork is actually easy to make at home. With a couple of techniques, it'll beat what you can buy!

Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.

With simple ingredients you can make Chinese Pork Belly Ribs (Char Siu) right at home! Juicy, tender pork belly coated in salty-sweet glaze.

Chinese bbq pork (cha siu) is a beloved traditional dish from Hong Kong. I'll show you how to make it.

Chinese BBQ Pork is a delicious and easy recipe. It can be served as the star or used in many recipes like stir fry's or noodles.

Sweet and savory Chinese BBQ pork is actually easy to make at home. With a couple of techniques, it'll beat what you can buy!

Char siu (叉烧)or Chinese BBQ pork is as iconic as Peking duck at Chinese restaurants. This quintessential sweet and savory roast pork is easy to make at home and super versatile! You can enjoy it on a bed of plain white rice or use the leftover to make roast pork fried rice, char siu bao, and more.

A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

Easy Make-at-Home Char Siu Pork - Tender slices of pork, baked to perfection in the oven, are infused with the rich, tantalising flavours of the Chinese-style BBQ marinade