Chinese food recipes dessert

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.

These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!

a super easy and foolproof method of making youtiao, also named as Chinese doughnut at home. With fluffy and crispy texture and lovely color.

Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Plus it's simple to make. A great dessert for Chinese New Year!

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

I love homemade Chinese fortune cookies, not only are they fun to make, they're crunchy and delicious, and these ones are bursting with buttery vanilla flavor. Learn how to make your own traditional homemade fortune cookies with our easy to follow recipe which is quick and simple to prepare.

You'll love tang yuan for its soft and chewy texture that goes well with its nutty and crunchy filling. Prepare these main ingredients: glutinous rice flour for the dough and black sesame seeds for the filling. Enjoy this traditional Chinese dessert for the Lantern Festival or any special occasion.

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!