Chinese traditional dishes

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Mapo Tofu, an iconic recipe originating from the Sichuan province of China, has been tantalizing palates for generations. Known for its rich, spicy, and savoury flavours, this dish is a staple in Chinese cuisine and has made a mark in kitchens worldwide. The history of Mapo Tofu dates back to the Qing Dynasty. Legend has […] The post Mapo Tofu appeared first on Scrumptiously.

Looking for recipes for a Chinese New Year party? These Chinese New Year party foods will make your gathering truly special whether you celebrate annually or

Savory Tang Yuan are sticky rice dumplings filled with pork, salted radish, and mushrooms, perfect for celebrating Chinese New Year & the Lantern Festival.

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

Chinese steamed whole fish with ginger and scallion is a favorite during the Lunar New Year and a popular dish in traditional Chinese restaurants. It's easy to make, smells great, tastes delicious, and works well for any celebration!

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

It consisted of at least 108 unique dishes from the Manchu and Han Chinese culture during the Qing Dynasty, and it is only reserved and intended for the emperors.