Christmas crepes

Salted caramel cheesecake crêpes with Bonne Maman! A delicious crêpe recipe filled with sweet cheesecake and salted caramel spread!

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The crepe batter recipe would yield between 6 to 10 crepes, depending on the size of your pan and thickness of crepes. I suggest 3-4 crepes per one person if you are serving them as a main dish (Example: brunch, breakfast). If you are serving it as a dessert after lunch or dinner, 1-2 crepes would be sufficient; please adjust the amount of batter in this case. You also can have some cranberry sauce leftovers; refrigerate it and serve as a sweet cranberry sauce to your savoury dishes or as a…

Easy and Authentic Crepe recipe from my Parisian Mother-in-Law. So delicious!

Takes me back to Paris ✨ The first time I had tried a banana crepes was from the Christmas markets in the Tuileries Garden. ⁣⁣This creamy topping combination is beautiful…

Crêpes Suzette is a classic French dessert made with thin, delicate crêpes in a rich orange butter sauce, flambéed for an unforgettable dining experience.

These Strawberry Crepes with Dulce de Leche and Orange Liqueur by Yvette at Muy Bueno will definitely have you wanting seconds! We think these would make the perfect dessert to share with friends and family. Did you know? Crepes originated in France in the 12th century and were traditionally made using buckwheat flour. White flour […]

Easy to make Gingerbread Pancakes that are fluffy and tastes just like gingerbread cookies! Red food coloring makes them more fun for Christmas breakfast!

If Vegan Christmas Crepes doesn't put you in the spirit, I don't know what will. Here's a quick recipe for this delicious snack. Try it today!

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