Cider braised pork shoulder

Discover an authentic Napa recipe: Cider-Braised Pork Shoulder. Elevate your home chef skills with wine country inspiration for a memorable dinner. From Napa Home Chef.

This apple cider pork shoulder roast is the ultimate comfort food for fall! Its slowly braised in a apple cider and mustard braising liquid until fall-apart tender and juicy.

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

We’ve doubled down on the apples in this hearty dish that’s tailor-made for a fall dinner with friends. Pork shoulder is braised with fresh apple cider and wedges of tart apples. After cooking low and slow in the oven, the meat emerges meltingly tender. The braising liquid becomes a savory sauce, with a tangy kick from Dijon mustard plus mellow sweetness from long-cooked garlic. It’s all served over creamy polenta that gets deep, nutty flavor from a drizzle of brown butter.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

The most iconic fruit of the season is present in this hearty cider-braised pork shoulder recipe in not one, but three forms—apple cider vinegar, unfiltered apple cider, and fresh apples.

Rich, flavorful pork shoulder is studded with garlic & cooked low & slow with onions, apples, & a tangy apple cider braising liquid until succulent & completely fall-apart tender. Served alongside easy roasted garlic whipped butternut squash, this Apple Cider Braised Pork Shoulder is the ultimate fall comfort food meal!

This festive season, I’m taking a fresh look at “rys, vleis & aartappels” with this colourful feast - familiar in its parts, but with oodles of punchy Asian flavours like soy, sesame oil, ginger and star anise. I’ve chosen a beautiful deboned pork shoulder from Klein Joostenberg Butchery (one of my all time favourite meat

Fall in love with these succulent Apple Cider Braised Pork Ribs! Tender, sweet, and packed with flavor, they're a must-try for your next meal. Click for the full recipe!